These beautiful champagne gold cheese knives will help you with any cheese selection or board you create! Slice with ease at your next function! The bell knife is short yet strong and designed to cut through heavy and mature cheese. The blade knife, which is slightly thicker than the bell knife, is sharp and thin and designed to cut semi-firm cheese. The cheese fork is used to firmly hold hard cheeses while cutting into them. You can also use this to break apart hard, aged, or crumbly cheese. Finally, The fourth and final knife is the chisel knife. This large, wider blade is perfect for crumbly, soft, or hard cheese.